Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
Ajay Verma, MD, PhD, Vice President, Translational Neurology, Biogen Inc., assesses the neurodegeneration problem that will accompany the significant increase in the elderly population. He discusses...
In this video, Gurjit S. Kaeley, MD, from the University of Florida, discusses the importance of evaluating enthesitis in individuals with psoriatic arthritis, and more.
Faculty member Joel Heidelbaugh, MD, FAAFP, FACG, Clinical Professor, Departments of Family Medicine and Urology, University of Michigan Medical School; talks about testosterone replacement, when a...