Nutrition

New research investigated the effects of bisphenol S, a substitute thought to be safer than bisphenol A.

Two recent trials examined the effects of salt and fat concentrations in various foods and how they effect food consumption and satiety in healthy adults.

Results of a new study detail the health risks associated with long-term use of the diabetes drug metformin.

A recent study tested whether the addition of mindfulness-based eating and stress management practices to a diet and exercise program improved weight loss and metabolic health.

A recent study examined the effects of high- and low-protein meals on on feelings of satiety and weight loss efforts.

A recent study examined the effects of regular yogurt consumption on the risk of developing high blood pressure.

Drinking more water can reduce daily sugar, sodium, cholesterol, and caloric intake, according to a new study.

New research highlighted the affects of a high-salt diet on the liver and risk of liver fibrosis.

An new report from the CDC updates estimates of the prevalence of obesity among adults in the United States.

A new study examined the effects of replacing solid fats and foods with higher saturated fat content with avocados on lipid profiles.