In this podcast, Kathleen Holton, PhD, MPH, from American University, discusses her latest literature review about antioxidant supplementation for the dietary treatment of multiple sclerosis, as well...
Jennifer Smith, PhD, RN, discusses her new study, which indicates that taste aversion to vegetables may have a genetic component. These findings were presented at the American Heart Association's 2019...
Lee Crosby, RD, LD, discusses evidence for the role of weight loss, diet, reduced alcohol consumption, and regular exercise in lowering breast cancer risk.
Eileen O'Grady, PhD, RN, NP, discusses the management of emotional eating and food addiction, the hunger scale, and the role of cognitive behavioral therapy in treating these conditions.
In part 2 of this podcast, Eileen O'Grady, PhD, RN, NP, talks about realistic goal-setting for weight loss, how to spark motivation in your patients, and overcoming setbacks.
In part 1 of this podcast, Eileen O'Grady, PhD, RN, NP, discusses strategies she uses in her own practice that have helped her patients successfully lose weight, and how the cycle of change impacts weight...
Dr Andrew Freeman from National Jewish Health discusses his latest research: "A Clinician's Guide for Trending Cardiovascular Nutrition Controversies," which was recently published in JACC.
Dr Timothy Harlan, also known as Dr Gourmet, talks about his session at Consultant's Cardiometabolic Risk Summit this year, the Mediterranean diet, and culinary medicine.
