Lisa Jones, MA, RDN, LDN, discusses new survey findings on food label literacy and how dietitians can help their patients better understand food labeling and craft an individualized diet plan that is right...
Plant-based diets are known to help lower risks of CVD, diabetes, cancer, and other chronic diseases, but if not planned carefully, these diets can lead to certain nutritional deficiencies. Riley Thornton,...
The Mediterranean diet was named Diet of the Year for 2019, but recent evidence suggests followers of the diet may not be consuming enough dairy for heart health. Consultant360 spoke with Karen J. Murphy,...
The personal effectiveness of a patient’s diet may go beyond traditional knowledge of food labeling, according to Heidi Nelson, MD, from the Mayo Clinic. Consultant360 spoke with Dr Nelson about her latest...
In this podcast, Hilary Whitham, PhD, MPH, talks about her team's research on foodborne outbreaks in correctional facilities, why these outbreaks happen, and what can be done (and by whom) to ameliorate...
Lisa Jones, MA, RDN, LDN, discusses the ongoing egg debate, emerging research on dietary cholesterol consumption, and what dietitians and other providers can recommend to their patients.
Michelle Puchowicz, PhD, from the University of Tennessee, writes about how ketones or ketosis is induced by diet, how it might be neuroprotective, and the steps needed to know for sure.
More than 1.7 million people in the United States sustain a brain injury each year. In some cases, symptoms and long-term complications of a TBI may be improved with nutrition interventions, writes Anne...
